MAIN ENTREE PRESENTATION
All Menu options come with:
Green tossed salad with choice of dressings, Dinner Roll, Tea or wedding punch
• (A) BRISKET -
TENDER SMOKED BRISKET SERVED WITH SAUCES, ONIONS AND PEPPER SLICES, SAUTEED
VEGETABLES, CHOICE OF A SIDE DISH, AND DINNER ROLL
• (B) TURKEY -
FRIED OR SMOKED SERVED WITH SAUCES, SAUTE' ONIONS & PEPPER, SAUTE' VEGETABLES,
CHOICE OF A SIDE DISH, & DINNER ROLL
• (C) BAR-B-Q-
TENDER SMOKED BRISKET & SAUSAGE WITH BARBEQUE SAUCE, CHOICE OF TWO SIDE DISHES, &
DINNER ROLL
• (D) HAM-
SMOKED HONEY GLAZED HAM, CHOICE OF TWO SIDE DISHES, & DINNER ROLL
• (E) FISH
FRIED OR GRILLED SERVED WITH RED RICE, CHOICE OF A SIDE DISH, AND DINNER ROLL
• (F) HERB CRUSTED ROAST BEEF
TENDER BAKED ROAST BEEF WITH SAUTE' VEGETABLES, CHOICE OF A SIDE DISH, DINNER ROLL
• (G) CRAWFISH ETOUFEE -
CREOLE SAUCE WITH CRAWFISH AND SAUSAGE OVER WHITE RICE, CHOICE OF A SIDE DISH, AND
DINNER ROLL
• (H) PASTA STATION
LASAGNA, SPAGHETTI, SERVED WITH SEASONED GREEN BEANS, AND GARLIC BREAD.
• (I) CAJUN CHICKEN BREAST -
TENDER BAKED WITH CAJUN SEASONING SERVED OVER RICE PILAF, SEASONED GREEN BEANS
OR SAUTEED VEGETABLES, DINNER ROLLS
• (J) CHARBROILED CHICKEN FAJITAS
SERVED WITH SPANISH RICE AND REFRIED BEANS, FLOUR OR CORN TORTILLA, GUACAMOLE,
DICED TOMATOES AND ONIONS, SHREDDED LETTUCE, GRATED CHEESE, CHIPS AND SALSA
• (K) GRILLED CHICKEN WITH FETTUCCINE ALFREDO
SERVED WITH MIXED VEGETABLES WITH GARLIC BREAD
• (L) HAWAIIAN CHICKEN
SERVED WITH SALVERY SWEET PINEAPPLE SAUCE, SAUTEED SQUASH, CARROTS, SLICED
CELERY AND MUSHROOMS OVER JASMINE RICE
· (M) BOURBON CHICKEN
SERVED GRILLED OR BAKED IN A BOURBON SAUCE, OVER RICE PILAF OR WHITE RICE WITH
STEAMED MIXED VEGETABLES
(N) BEEF TENDERLOIN - (MARKET PRICE)
SERVED OVER RICE PILAF, JASMINE RICE , OR WITH ROASTED POTATOES....ALSO WITH STEAMED
VEGETABLES, CANDIED CARROTS, OR LOADED GREEN BEANS
(O) CHICKEN CARDON BLEU -(MARKET PRICE)
SERVED OVER RICE PILAF, OR WITH ROASTED POTATOES ALSO WITH ANY VEGGIE CHOICE
(P) PLATED CHAMPAIGN CHICKEN-PAN SEARED
CHICKEN BREAST WITH CHAMPAIGN CREAM SAUCE SERVED WITH ROASTED POTATOES AND
SEASONAL VEGETABLES
All Menu options come with:
Green tossed salad with choice of dressings, Dinner Roll, Tea or wedding punch
• (A) BRISKET -
TENDER SMOKED BRISKET SERVED WITH SAUCES, ONIONS AND PEPPER SLICES, SAUTEED
VEGETABLES, CHOICE OF A SIDE DISH, AND DINNER ROLL
• (B) TURKEY -
FRIED OR SMOKED SERVED WITH SAUCES, SAUTE' ONIONS & PEPPER, SAUTE' VEGETABLES,
CHOICE OF A SIDE DISH, & DINNER ROLL
• (C) BAR-B-Q-
TENDER SMOKED BRISKET & SAUSAGE WITH BARBEQUE SAUCE, CHOICE OF TWO SIDE DISHES, &
DINNER ROLL
• (D) HAM-
SMOKED HONEY GLAZED HAM, CHOICE OF TWO SIDE DISHES, & DINNER ROLL
• (E) FISH
FRIED OR GRILLED SERVED WITH RED RICE, CHOICE OF A SIDE DISH, AND DINNER ROLL
• (F) HERB CRUSTED ROAST BEEF
TENDER BAKED ROAST BEEF WITH SAUTE' VEGETABLES, CHOICE OF A SIDE DISH, DINNER ROLL
• (G) CRAWFISH ETOUFEE -
CREOLE SAUCE WITH CRAWFISH AND SAUSAGE OVER WHITE RICE, CHOICE OF A SIDE DISH, AND
DINNER ROLL
• (H) PASTA STATION
LASAGNA, SPAGHETTI, SERVED WITH SEASONED GREEN BEANS, AND GARLIC BREAD.
• (I) CAJUN CHICKEN BREAST -
TENDER BAKED WITH CAJUN SEASONING SERVED OVER RICE PILAF, SEASONED GREEN BEANS
OR SAUTEED VEGETABLES, DINNER ROLLS
• (J) CHARBROILED CHICKEN FAJITAS
SERVED WITH SPANISH RICE AND REFRIED BEANS, FLOUR OR CORN TORTILLA, GUACAMOLE,
DICED TOMATOES AND ONIONS, SHREDDED LETTUCE, GRATED CHEESE, CHIPS AND SALSA
• (K) GRILLED CHICKEN WITH FETTUCCINE ALFREDO
SERVED WITH MIXED VEGETABLES WITH GARLIC BREAD
• (L) HAWAIIAN CHICKEN
SERVED WITH SALVERY SWEET PINEAPPLE SAUCE, SAUTEED SQUASH, CARROTS, SLICED
CELERY AND MUSHROOMS OVER JASMINE RICE
· (M) BOURBON CHICKEN
SERVED GRILLED OR BAKED IN A BOURBON SAUCE, OVER RICE PILAF OR WHITE RICE WITH
STEAMED MIXED VEGETABLES
(N) BEEF TENDERLOIN - (MARKET PRICE)
SERVED OVER RICE PILAF, JASMINE RICE , OR WITH ROASTED POTATOES....ALSO WITH STEAMED
VEGETABLES, CANDIED CARROTS, OR LOADED GREEN BEANS
(O) CHICKEN CARDON BLEU -(MARKET PRICE)
SERVED OVER RICE PILAF, OR WITH ROASTED POTATOES ALSO WITH ANY VEGGIE CHOICE
(P) PLATED CHAMPAIGN CHICKEN-PAN SEARED
CHICKEN BREAST WITH CHAMPAIGN CREAM SAUCE SERVED WITH ROASTED POTATOES AND
SEASONAL VEGETABLES
| MENU OPTIONS HERE ARE A FEW SELECTIONS WE HAVE AVAILABLE. PLEASE NOTE THAT WE DO OFFER AN ARRAY OF OTHER FOOD CHOICES, IF IT NOT LISTED, PLEASE DO NOT HESITATE TO ASK US IF WE PROVIDE YOUR FAVORITE DISH!!!! |
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